Recipe of Any-night-of-the-week Bacon and Mushroom Frittata - Free download

Bacon and Mushroom Frittata. Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. How to Cook Bacon and Mushroom Frittata.

Transfer to a bowl, taking care to leave the drippings and the bacon fat in the pan. Use the same skillet to cook the garlic in the bacon fat. Cook and stir until the garlic starts browning.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon and mushroom frittata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in reserved bacon and thyme. Add egg mixture and stir gently and evenly to distribute filling. How to Cook Bacon and Mushroom Frittata.

Bacon and Mushroom Frittata is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Bacon and Mushroom Frittata is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and mushroom frittata using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bacon and Mushroom Frittata:

1. Get 8 slices of bacon cut into quarters.
2. Make ready 8 oz of mushrooms sliced.
3. Make ready 1/2 of medium onion diced.
4. Make ready 8 of eggs.
5. Prepare 1 cup of milk.
6. Get 1/2 cup of shredded cheddar.
7. Make ready 1/2 cup of shredded Pepper Jack.
8. Make ready to taste of Salt and pepper.

Frittata is great for a quick brunch. This dish with bacon, mushroom and chives is filled with protein for the perfect start to your day. Add eggs, and sprinkle with cheese. Heat a cast iron skillet to medium (or medium-high) heat and add the chopped bacon.

Instructions to make Bacon and Mushroom Frittata:

In a bowl, lightly beat or whisk the eggs and mix in the shredded cheese. Directions: In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt and pepper, to taste. Heat a large oven-proof skillet over medium high heat. While potatoes are cooking, beat eggs, salt, and pepper. Return the mushrooms, onions, and bacon to the saute pan, spreading evenly.

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