Baked beans. Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.
I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. —Julie Currington, Gahanna, Ohio.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baked beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tangy and sweet old-fashioned baked beans with a little jalapeno. They're easy to make and great at a BBQ, hamburger night, a picnic, etc. Says the sweetness and fire create a super depth of flavor.
Baked beans is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked beans is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook baked beans using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Baked beans:
- Take 2 lbs of northern and pinto beans.
- Make ready 1 of : ounces of bacon chopped.
- Get 1 of whole Spanish onion diced.
- Take 1 1/2 c of brown sugar.
- Get 2 tbsp of Worcester sauce.
- Take 3/4 c of molasses.
- Make ready 1/2 c of maple syrup.
- Get 3 tbsp of yellow mustard.
- Take 1 quart of water (more if needed).
- Prepare to taste of Salt and pepper.
- Prepare 1 1/4 c of apple cider vinegar.
- Make ready 3 cups of ketchup.
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released. Baked beans go well with grilled meats like grilled pork tenderloins or handhelds like classic cheeseburgers or pulled pork sandwiches. A dish of baked beans is a welcome addition to any backyard barbecue, family reunion potluck, or football tailgate. Even though you may not have time to start from dried beans, this recipe allows you to turn out a savory and tasty dish based on canned beans.
Instructions to make Baked beans:
Start by frying up some bacon (because we are firm believers that most things taste better with bacon) and sautéing an onion. In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Add beans and remaining ingredients bring to a simmer. (If skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients). Mix together the garlic, molasses, brown sugar, tomato sauce or catsup, mustard and Worcestershire in a small mixing bowl. When the beans are tender, drain them, reserving the cooking liquid, and mix them with the chopped onions in a bean.
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