bacon wrapped whole chicken and roasted vegetables. Prepare the chicken: Season the outside of the chicken with salt and pepper. Fill the cavity with the thyme sprigs and lemon wedges. Cut the onion and place at the bottom of a roasting pan.
Wrap each leg with a strip of bacon. Then also wrap the chicken breast with bacon. Lay bacon strips across the top of the chicken, and secure with toothpicks.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bacon wrapped whole chicken and roasted vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Prepare the chicken: Season the outside of the chicken with salt and pepper. Fill the cavity with the thyme sprigs and lemon wedges. Cut the onion and place at the bottom of a roasting pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped whole chicken and roasted vegetables using 17 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make bacon wrapped whole chicken and roasted vegetables:
- Make ready of ingredients.
- Prepare 1 of whole chicken.
- Take 7 of potatoes peeled and chopped.
- Make ready 2 lb of carrots peeled and chopped.
- Make ready 2 small of onions rough cut.
- Make ready 2 of stalks of celery chopped.
- Take 1 cup of water.
- Make ready 1/4 cup of olive oil.
- Prepare 1 lb of bacon.
- Take of rub.
- Prepare 2/3 cup of light brown sugar.
- Take 1 tbsp of Hungarian sweet paprika.
- Get 1 tbsp of green papaya powder.
- Get 1 tbsp of salt.
- Prepare 1 tsp of white pepper powder.
- Prepare 1 tbsp of granulated garlic powder.
- Take 1 of extra salt and garlic to taste for vegetables.
Pour the beef broth into the roasting pan - do not pour over the bacon. Baste with some of the broth. The bacon should form a hard shell over the breast meat. Put the chicken in a roasting tin and arrange the bacon rashers over the breast, overlapping them slightly.
Instructions to make bacon wrapped whole chicken and roasted vegetables:
Arrange the lemons, onions, carrots, potatoes and garlic in the roasting tin around the chicken. In a separate bowl toss the chopped vegetables with the olive oil, seasoning salt and pepper. Lay the chopped vegetables around the chicken. In lieu of serving polenta, fresh corn can be a sweet vegetable to serve with bacon-wrapped chicken breasts since the sweetness in the corn enhances the flavors of the bacon. Roasted red peppers sprinkled with Greek or black olives, feta cheese or slivers of grated Parmesan are also a flavorful, nutritious and colorful addition to.
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