Recipe of Quick Gravy chaap - Free download

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Before you jump to Gravy chaap recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

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Consider eating almonds unless you have problems with nut allergies. As an all-in-one power booster, almonds offer many health rewards. Various minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is present in almonds. Having said that, you won't need a nap after consuming almonds. Instead, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds often give a general increased sense of well-being.

You don't have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gravy chaap recipe. You can have gravy chaap using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Gravy chaap:

1. Prepare 200 gm of chap.
2. Use 1 cup of tomato puree.
3. Use 1/2 cup of onion puree.
4. Use 1/2 tsp of cumin seeds.
5. Take 1/2 tsp of black pepper powdee.
6. Use 1/2 tsp of red chilli powdee.
7. Get To taste of salt.
8. You need 2 tsp of greavy masala MRT.
9. Take 2 tsp of malai.
10. Prepare 1/2 tsp of kitchen king masala.
11. Use As needed of oil.
12. Take As needed of milk.

Steps to make Gravy chaap:

1. First take chap keep half hour into water, remove stick, cut into thin slices..
2. Take a pan, shallow fry all chap pieces..
3. Take another pan heat the oil add onion and tomato puree and saute it..
4. Now add all spices and malai and mix well..
5. Now add milk and fry chap and for 5 mints. ready to serve it..

Serve Soya Chaap Tikka Masala with naan or lachha paratha. Recipe Notes: You can grill soya chaap tikka in the oven or the grill mode of the microwave.. To make Gravy for Soya chaap. To malai gravy first of all make a dry masala for the gravy. Grind together dry coconut, kasuri methi and almonds.

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