Step-by-Step Guide to Make Any-night-of-the-week Brown onion gravy - Free download

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We hope you got insight from reading it, now let's go back to brown onion gravy recipe. To make brown onion gravy you need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Brown onion gravy:

1. Get 1 of onion.
2. Prepare 1/4 cube of beef stock.
3. Take 1 TSP of flour.
4. Use 3 TSP of brown onion.
5. Get of Olive oil to fry.

Steps to make Brown onion gravy:

1. Prep time just 5 minutes.
2. Finely chop the onion and pour small amount of olive oil maybe just 1 TBS of it..
3. Then switch the stove on and place the olive oil pot and switch the stove and pour the onion.
4. Let it fry for a while and once it is saute then crumble the beef stock..
5. Then on a small cup pour the flour and the soup together then mix it with water and pour it on the onion then let it cook for few minutes and it will thicken. The the dinner will be served with mashed potatoes, mixed vegetables stir fry and tender beef sirloin..
6. Enjoy we did enjoy our fine dining today..

For an onion gravy with a little extra flavor, add a few pinches of fresh or dried thyme or finely minced rosemary. If you don't have balsamic vinegar handy, use red wine vinegar or swap for malt vinegar for a more traditional flavor.; If you prefer a thicker gravy, add more cornstarch (also known as corn flour) slurry and boil for a few more minutes to thicken. My only real problem was that the red wine turned the gravy pink. Next time I will either modify this one to use red onions and beef stock (calling it red onion gravy and deepening the color would be less of a turn off then having straight-up pink gravy) or just use Williams Sonoma recipe for Banger and Mash with red onion gravy. Add some extra butter to the caramelized onions and mushrooms, then add the flour and cook it for a couple of minutes.

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