Step-by-Step Guide to Make Super Quick Homemade Green Lasagne! - Free download

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We hope you got benefit from reading it, now let's go back to green lasagne! recipe. To cook green lasagne! you only need 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Green Lasagne!:

1. Take 300 g of fresh spinach, chopped finely.
2. You need 250 g of frozen peas.
3. Prepare 500 g of mascarpone.
4. Prepare 150 g of fresh pesto.
5. Provide 1 of stock cube (I love kallo organic mushroom).
6. You need 250 ml of water.
7. Get Splash of milk.
8. Provide sheets of Lasagne.
9. You need 8 of mint leaves - chopped finely.
10. Take 8 of basil leaves - chopped finely.
11. Use 100 g of grated cheese (I used mature cheddar).
12. Use of Pine nuts.
13. Provide of Pepper to season.
14. Use of Basil sprig - for decoration.

Steps to make Green Lasagne!:

1. Dissolve the stock cube in 250ml of boiled water. Add half the mascarpone, the stock and pesto to a pan and warm on a low heat. Once a pale green sauce has formed add the spinach leaves, chopped mint and basil and 250g frozen peas. Season with pepper. Heat until the spinach has wilted, peas thawed and the mixture is starting to bubble..
2. Place a third of the spinach mixture into the bottom of a lasagne dish. It’s quite watery but don’t worry, the pasta will absorb most of it!.
3. Add a layer of lasagne sheets. Repeat two times to layer up the mixture and lasagne sheets so you have three layers. Set to the side..
4. Put the rest of the mascarpone into the pan (I used the same pan to save on washing up!) and add a splash of milk and lots of ground pepper. Heat until all the mascarpone has melted (this only takes a couple of minutes!).
5. Pour the mascarpone sauce into the top of the lasagne tiered. Add grated cheese and pine nuts..
6. Cook in the oven at 200c for 40-45 mins or until the cheese is crispy and the sauce is starting to bubble. Allow to stand for 5 mins and add the basil garnish (optional)..
7. We enjoyed ours with garlic bread to mop up the sauce and a green salad :).

Add another layer of lasagne, finishing with a generous layer of white sauce. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Whether your lasagne is meat-, fish- or veg-based, the only rule is to make it when you want something reassuring and comforting. Beef lasagna, healthy lasagna and even seafood lasagna - here Lasagna or lasagne, however you spell it, there's nothing quite like a good one bubbling away in the oven to make you feel all warm inside.

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