Step-by-Step Guide to Prepare Speedy Chocolate chip short bread biscuits - Free download

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Before you jump to Chocolate chip short bread biscuits recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are very mindful that eating healthy snacks can help us feel better in our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it's difficult to find healthy foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

If you might be looking for a fast snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

There are lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to chocolate chip short bread biscuits recipe. To make chocolate chip short bread biscuits you need 5 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chocolate chip short bread biscuits:

1. Take 225 g of plain flour.
2. You need 100 g of cornflour.
3. Take 225 g of unsalted butter.
4. Take 100 g of caster sugar.
5. Provide of Chocolate chips.

Steps to make Chocolate chip short bread biscuits:

1. Cream butter and sugar until light and fluffy (ideally using a stand mixer with the beater attachment)..
2. Sieve the flour and cornflour, and add to the butter and sugar. Mix well on a slow speed until well combined..
3. Tip out on to a floured surface, knead in the chocolate chips, and roll out to about 1cm thickness..
4. Using a cookie cutter, cut out the shortbread and place on a cookie sheet, lined with baking parchment..
5. Refrigerate the biscuits for at least 20 minutes, ideally one hour..
6. Preheat oven to 160°c.
7. Bake for 20 minutes until just starting to go brown. When finished, allow to rest for 30 minutes before removing from the cookie sheet. Dust with icing sugar..

A very rich and tasty chocolate chip biscuit with the texture of shortbread. You can make the dough ahead of time and freeze it. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough. For winter, especially Christmas, you don't have to buy salty and sweet Scottish tradition.

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