Steps to Prepare Homemade Flying Game, Bacon, Leek, Shallot & Mushroom Pie - Free download

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Walk up the stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

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We hope you got insight from reading it, now let's go back to flying game, bacon, leek, shallot & mushroom pie recipe. To cook flying game, bacon, leek, shallot & mushroom pie you only need 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Provide 2 tbsp of vegetable oil.
2. Get 150 g of bacon, without rind and in small pieces.
3. Get 2 of leeks, sliced.
4. Get 3 of banana shallots, sliced.
5. Prepare 3 of carrots, halved longitudinally then halved.
6. Use 3 cloves of garlic, sliced thinly.
7. You need 150 g of chestnut mushrooms, sliced.
8. Use 2 tbsp of plain flour plus small quantity for dusting pastry.
9. Prepare 300 ml of dry white wine.
10. Get 500 ml of chicken stock.
11. Prepare 1 tbsp of red currant jelly.
12. Get 2 tbsp of crème fraîche.
13. Prepare of Salt.
14. Prepare of Ground black pepper.
15. Prepare 1 kg of mixed flying game.
16. Prepare 1 tbsp of Dijon mustard.
17. Prepare 1 tbsp of Mirin.
18. You need 2 of x 500 g JusRol shortcrust pastry.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally..
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt..
3. Add the carrots and stir for 2 minutes..
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently..
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche..
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally..
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool..
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed..
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing..
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked..
11. Serve onto warmed plates with your choice of accompaniments..

A one-pot risotto you don't need to stand over for half an hour? Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Remove the bacon from the oven and brush it on both sides with maple syrup. Melt the butter in a large pan. Add the garlic, shallot, carrot, celery, bacon, leek and spices and cook for a minute.

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