Easiest Way to Make Super Quick Homemade Raw banana peanut kofta in green gravy - Free download

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Before you jump to Raw banana peanut kofta in green gravy recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let's go back to raw banana peanut kofta in green gravy recipe. To cook raw banana peanut kofta in green gravy you need 25 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Raw banana peanut kofta in green gravy:

1. You need of For kofta.
2. Provide 3 of raw banana.
3. Provide 50 gram of peanuts.
4. Use 1 spoon of ginger chilli paste.
5. Use 1 spoon of fennel seeds.
6. Use 1/2 spoon of black pepper powder.
7. Use to taste of Salt.
8. Get 1 spoon of sugar.
9. Get as needed of Bread crumbs.
10. Use of For green gravy.
11. Take 1 bunch of spinach.
12. You need 4-5 of cashew nuts.
13. You need 1 spoon of melon seeds.
14. Provide 4-5 of almonds.
15. Get 1 spoon of poppy seeds.
16. You need 1 of chopped onion.
17. You need 2 of tomato.
18. Get 2 of Green chilli.
19. You need to taste of Salt.
20. Provide 1 spoon of red chilli powder.
21. Take 1 spoon of garam masala.
22. Take 2-3 spoon of fresh cream.
23. Prepare 1 inch of ginger.
24. You need 1 spoon of butter.
25. Use 1 spoon of oil.

Instructions to make Raw banana peanut kofta in green gravy:

1. To make a kofta, first boil the raw bananas with steam. Then smash it and add peanut powder, black pepper powder, fennel seeds, ginger chilli paste, salt, sugar, breadcrumbs to it. Make kofta and deepfry in hot oil..
2. To make the green gravy, add the cinnamon, clove, cashew nuts, almonds, poppy seeds, melon seeds ginger, onion, green chillies and sprinkle some water in a cooker. Make only one whistle on slow flame. After that let them cool and mix in mixer. Grind the tomatoes in the mixer and make a smooth paste. Blanch the spinach and make a smooth paste in the mixer..
3. Now take the butter and oil in a pan. Let it heat. Add the onion gravy made in the cooker. Saute for few minutes. When the oil is loose, add the tomato paste. Once the tomatoes are well mixed, add the spinach paste and allow to cook. Let it cook for 2-3 minutes. After the oil is loose, add salt, chilli, garam masala. Allow to cook for 2-3 minutes. Now turn off the gas and add the cream. Gravy is ready now..
4. Now put the kofta in a dish and pour green gravy. Garnish with cheese, coriander and onions. serve with roti/paratha..

Then mash them and add all the other ingredients mentioned for the Koftas from green chillies to salt and sugar. Similar is my todays Bengali recipe - kacha kolar kofta which decodes as raw (kacha) banana (kola) kofta. If you are not aware of koftas, let me share some context. Koftas are deep-fried balls made from mashed veggies or any ingredient. Then they are simmered in gravies to make a kofta curry.

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