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Step-by-Step Guide to Make Favorite Peanut Kanda Poha

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Peanut Kanda Poha

Before you jump to Peanut Kanda Poha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active contribution. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to peanut kanda poha recipe. You can have peanut kanda poha using 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Peanut Kanda Poha:

  1. Get 2 cup of washed jada poha.
  2. Provide 1 cup of roasted peanut powder.
  3. Provide 3 of onion finely chopped.
  4. Get 2 of green Chilli finely chopped.
  5. Get 2 tbsp of oil.
  6. Take 1 tsp of mustard seeds.
  7. Provide 1 tsp of Cumin seeds.
  8. Provide 1 tsp of saunf/fennel seeds.
  9. Take 1/2 tsp of asafoetida.
  10. Use 6-8 of curry leaves.
  11. Use 1/2 tsp of turmeric powder.
  12. Prepare To taste of Salt.
  13. Prepare 1 tsp of sugar.
  14. Use 2 tbsp of desiccated coconut.
  15. You need 2 tbsp of finely chopped coriander.
  16. Prepare 1 tbsp of lemon juice.
  17. Get 1 of Pomegranate.
  18. Get 2 tbsp of Bhavnagari gathia.

Instructions to make Peanut Kanda Poha:

  1. Add salt, sugar,green chilli and roasted peanut powder and mix well in washed Poha..
  2. Heat oil in a pan add mustard,cumin, saunf,curry leaves, which starts cracking add asafoetida, turmeric powder and onion and saute till onion turns pink. Add poha peanut mixture and mix well..
  3. Add add desiccated coconut, coriander mix well and cook for4-5 mins. On slow flame. Turn off gas, add lemon juice mix properly serve hot YUMMY tasty easymade quickmade onepot meal in a plate garnish with,coconut, coriander, pomegranate and Bhavnagari Gathia..

Mix well until combined and set aside. Break the cashews into tiny pieces. Heat ghee and fry the cashews pieces to golden color. You can also make it a level up with the addition of dry OR fresh coconut flakes, peanut, cashews, dried grapes making it Shahi Kanda Poha to treat yourself OR for your special ones OR for your guests too. Sabudana Khichdi Peanut is also commonly used in Maharashtra to temper breakfast dishes like Upma and Poha.

If you find this Peanut Kanda Poha recipe useful please share it to your good friends or family, thank you and good luck.

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