Step-by-Step Guide to Make Homemade Cheesey Broccoli Peanut Kofta - Free download

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Before you jump to Cheesey Broccoli Peanut Kofta recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

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We hope you got insight from reading it, now let's go back to cheesey broccoli peanut kofta recipe. To make cheesey broccoli peanut kofta you only need 24 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cheesey Broccoli Peanut Kofta:

1. Get of For the Koftas.
2. Get 1 of medium broccoli, grated finely with tender stalks.
3. Get 1 of Potato boiled and grated.
4. You need 2 tbsp of Roasted peanut, crushed coarsely.
5. Provide 1/4 tsp of Coarsely crushed black pepper.
6. Use 1/2 tsp of Salt.
7. Use 1/4 tsp of Garam masala.
8. You need 1/4 tsp of Amchoor / dry mango powder.
9. Prepare 1 1/2 tbsp of Corn flour.
10. Provide of For the gravy.
11. Use 1 of cheese cube cut into 10 pieces.
12. Provide 3 tbsp of Oil.
13. Use of Oil: to deep fry.
14. Prepare 3 of large tomatoes ground to a puree and sieved (or one cup ready made tomato puree).
15. Take 1 tsp of cumin seeds.
16. Get 1 1/2 tsp of Ginger paste.
17. Get 4 tbsp of Green coriander chopped.
18. You need 1 1/4 tsp of Salt.
19. Get 1 1/2 tsp of Dhania powder.
20. Take 1/2 tsp of Kashmiri red chilli powder.
21. Provide 1 cup of Milk.
22. You need 1 cup of Water.
23. Use 1/4 cup of Cream or malai (milk topping).
24. Take 3/4 tsp of Garam masala.

Steps to make Cheesey Broccoli Peanut Kofta:

1. For the koftas; Grate the broccoli florets and the tender stems finely. Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat..
2. In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle..
3. Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside..
4. For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. Now add the tomato puree, cook the tomato puree till absolutely dry..
5. Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit..
6. Add milk and cream to the cold gravy and heat on a very low heat. To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha..

This is a quick easy and tasty recipe. This broccoli salad is similar to one I've made for years. This version is super simple to make and a perfect side to anything hot off the grill. I used a bit more broccoli, so made a little extra dressing and added sweetened dried cranberries for a little extra punch. I'm keeping this one handy this summer.

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