Simple Way to Make Speedy Peanut chutney - Free download

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Before you jump to Peanut chutney recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not that hard. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to peanut chutney recipe. You can cook peanut chutney using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Peanut chutney:

1. You need 150 grams of Raw Peanut.
2. Prepare 6-10 of Red chillies depending on spice level.
3. You need 2 pieces of Tamarind soaked in water for 15 minutes.
4. Prepare 4-5 pods of Garlic.
5. Provide as per taste of Rock salt.
6. You need For of tempering-.
7. You need 1/2 tsp of mustard seeds.
8. Get Few of Curry leaves.
9. Take 1/2 tsp of Jeera.
10. Get 1/2 tsp of Oil.
11. You need 1 tsp of Urad dal.

Steps to make Peanut chutney:

1. Dry roast peanuts till it is 80 percent done.
2. Add red chillies and roast the chillies. Do not burn the chillies.
3. Remove the skin of peanuts and top portion of chillies.
4. Take a mixer jar and add peanuts, chillies, garlic, tamarind and rock salt and grind.
5. Temper with mustard, urad dal, jeera and curry leaves and add to the chutney.
6. Serve hot with idly, dosa,steamed rice etc.

Simple peanut chutney made with peanuts, chana dal, cumin seeds, ginger and tamarind. Indian meals are often incomplete without chutney. Whether it's north Indian food or South Indian, chutney remains constant. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut.

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