How to Make Award-winning Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry - Free download

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We hope you got benefit from reading it, now let's go back to ground meat, garlic chives & bean sprouts - spicy chinese stir-fry recipe. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:

1. You need 150 grams of Ground pork.
2. You need 1 bunch of Chinese chives.
3. You need 1 bag of Bean sprouts.
4. You need 2 of Eggs.
5. You need 1 of Doubanjiang.
6. You need 1 tbsp of Soy sauce.
7. Prepare 1 tbsp of Sake.
8. Get 1 tsp of Sugar.
9. Use 1 dash of less than 1 tablespoon Sesame oil.
10. Prepare 1 dash of Salt and pepper.
11. Take 1 tsp of Chicken soup stock granules.

Steps to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:

1. Wash the Chinese chives and cut into 5 cm length..
2. Wash the bean sprouts and strain..
3. Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork..
4. When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang)..
5. When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying..
6. Once the vegetables wilt, add sugar, sake, soy sauce and mix..
7. You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way..
8. Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento..
9. Done..

But look more closely and the leaf texture is solid, flat, and rather chewy, quite different from the soft, rolled, hollow leaves of chives. Their misleading common name has led. CHINESE CHIVES (GARLIC CHIVES) VS REGULAR CHIVES Chinese chives (Allium Tuberosum) is also known as Asian chives, Chinese leek, garlic chives (strong garlicky aroma, LOVE IT!). Chinese chives are flat and wider compared to regular chives, which are skinnier and rounder and milder in. Asian chives, beef, chicken, dried red chili pepper, garlic, ginger, green chili pepper, green onion, ground black pepper, king oyster mushrooms, onion, oyster sauce, pork belly, potato starch, red chili pepper, salt, sesame oil, soy sauce, vegetable oil.

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