Recipe of Ultimate Pickled Kohlerabi - Free download

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Before you jump to Pickled Kohlerabi recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not really that difficult. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to pickled kohlerabi recipe. To cook pickled kohlerabi you need 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pickled Kohlerabi:

1. Prepare 200 g of Kohlrabi (1 big and 1 small ones), after peeled.
2. You need 2 tbsp of soy sauce.
3. Get 1 tbsp of vinegar (I used Cider vinegar).
4. Use 1 tbsp of Konbu-kelp stock water.
5. Take 2 tbsp of sugar.
6. Use 1 pinch of salt.
7. Take of Julian Konbu-Kelp, cooked in a water.
8. Take 1 of dried chilli without seeds, option.

Steps to make Pickled Kohlerabi:

1. Making Konbu-kelp stock water. Slice Kohlerabis and kelp in Julian. See pic 2. If you don’t have a kelp, water is fine..
2. Mix all the ingredients in a container with lid. Keep it in the fridge for 30 minutes or until serving. Give it shake, occasionally..

Kohlrabi has a muted flavor and crunchy texture similar to a broccoli stem, which is something to keep in mind for this pickles recipe. Delicious in spring rolls or Vietnamese banh mi sandwiches. In this recipe, mackerel is pickled rather than grilled or fried and served with a fresh kohlrabi salad. Pickled mackerel fillets with radish and kohlrabi salad. Hand-Crafted,Artisan Quality Pickled Kohlrabi -With Attitude is a must for your Bloody Mary, Old Fashion or.

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