How to Prepare Favorite Dahi Wale Aloo Paneer - Free download

Hey everyone, welcome to my recipe site, if you're looking for Dahi Wale Aloo Paneer recipe, look no further! We provide you only the perfect Dahi Wale Aloo Paneer recipe here. We also have wide variety of recipes to try.

Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating helps bring about a feeling of well being. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza doesn't cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, with regards to eating between snacks. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting snack food.

One of the most popular snacks is yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a wonderful snack, nevertheless. It is a protein-rich resource of healthy vitamins and minerals. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt combines wonderfully with nuts as well as seeds. It's an simple way to reduce sugar while still enjoying a delicious snack.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to dahi wale aloo paneer recipe. To make dahi wale aloo paneer you need 20 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Dahi Wale Aloo Paneer:

1. You need 200 gm of paneer (cut into small cubes).
2. Take 1 of potato.
3. Provide 1/3 cup of curd.
4. Prepare 1/3 cup of frozen peas (optional).
5. Prepare 1.5 tbsp of sattu.
6. Prepare 1.5 tbsp of Pavbhaji Masala (store-bought).
7. Prepare 1 tsp of cumin powder.
8. Take 1 tsp of coriander powder.
9. Provide 1/4 tsp of turmeric powder.
10. Use 1.5 tsp of Kashmiri red chilli powder.
11. Use 1/2 tsp of red chilli powder.
12. You need 1/2 tsp of garam masala powder.
13. Take 1/4 tsp of celery seeds (ajmud).
14. You need 2 tsp of ginger paste.
15. Provide 1/2 tbsp of kasuri methi.
16. Get of Little less than 1/4 tsp of asafoetida (hing).
17. Prepare of salt as per taste.
18. Use of sugar as per taste.
19. Get 1 tsp of mustard oil (for gravy).
20. Provide 3 tsp of mustard oil (to fry the paneer).

Steps to make Dahi Wale Aloo Paneer:

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown.
2. Boil the potato and then mash it well.
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well.
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it.
5. Saute for a while and then add the ginger paste & asafoetida.
6. Saute for a few seconds & then add the curd mixture.
7. Cook for few minutes & then add the peas.
8. Mix everything well & then add some water. Cook everything for few more minutes.
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan.
10. Then add sufficient amount of water to make the gravy.
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes.
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes.
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame.
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti.

Vrat wale dahi ke aloo is a simple potato recipe which goes very well with samak chawal, kuttu ki poori or singhare ka parantha. It is very light and aromatic just right for Navratri or any Fast. These vrat wale dahi ke aloo taste best when cooked fresh. Try them one time and they will become your favorite. dahi aloo recipe Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

If you find this Dahi Wale Aloo Paneer recipe helpful please share it to your friends or family, thank you and good luck.