Step-by-Step Guide to Prepare Homemade Neem Shukto (Mixed Veg. Curry with Neem Leaves) - Free download

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We hope you got benefit from reading it, now let's go back to neem shukto (mixed veg. curry with neem leaves) recipe. You can have neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Use 4 cups of mixed veggies, cut lengthwise.
2. You need of (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin).
3. Provide as needed of few neem leaves to cook.
4. Use as needed of few neem leaves to garnish.
5. Take 2-3 tbsp. of mustard oil.
6. You need 10-12 of bori (lentil dumplings / mangodi / vadi).
7. Take 1-2 of whole dry red chilies.
8. Use 2 of bay leaves.
9. Take 1 tsp. of panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds.
10. You need to taste of salt.
11. Take 1-2 of green chilies, slit.
12. Use 1 tsp. of cumin powder.
13. Get 1/2 tsp. of turmeric powder (opt).
14. Provide 1 tbsp. of mustard seeds.
15. Use 1/2 tsp. of radhuni (celery seeds).
16. Get 1/2 cup of milk.
17. Prepare 1 tsp. of sugar.
18. Get 1 tsp. of ghee.

Instructions to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):

1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside..
2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside..
3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter..
4. Add the chopped veggies, all the dry spices and.......
5. .....neem leaves (meant to cook). Saute on low flame for 4-5 minutes..
6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked..
7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame..
8. Serve with hot steamed rice at the beginning of a full course meal..

Curry with Neem Leaves). #traditional - Shukto is a traditional Bengali cuisine and is considered as a delicacy. Great recipe for Bitter Neem Leaves Juice. #losingweight Bitter neem leaves juice help in detoxification. Have it early morning on empty. Shukto is a Bengali Mixed vegetarian dish comprising of several veggies & Bong's have it as part of Lunch with rice especially on auspicious occasions. Shukto invokes mixed feelings to me.

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