Simple Way to Prepare Perfect Paw Shaped Green Tea Custard Cream Bread - Free download

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We hope you got insight from reading it, now let's go back to paw shaped green tea custard cream bread recipe. To cook paw shaped green tea custard cream bread you only need 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Paw Shaped Green Tea Custard Cream Bread:

1. Prepare of Paw Dough.
2. Get 160 grams of ○Bread (strong) flour.
3. Use 40 grams of ○Cake flour.
4. Use 1/2 of ○Egg.
5. Take 1 of ○egg and water together should weigh 130 grams ○Water.
6. Provide 20 grams of ○Sugar.
7. Take 7 grams of ○Powdered skim milk.
8. You need 3 grams of ○Salt.
9. Take 20 grams of Unsalted butter.
10. Use 3 grams of Dry yeast.
11. Prepare 1 of - Beaten egg.
12. You need of Green Tea Custard Cream.
13. Take 45 grams of ◎Sugar.
14. Provide 10 grams of ◎Cake flour.
15. Get 10 grams of ◎Cornstarch.
16. Prepare 7 grams of ◎ Matcha.
17. Provide 200 grams of △Milk.
18. You need 1 of △whole egg.
19. Take 6 of drops □Vanilla extract.
20. Take 7 grams of □Unsalted butter.

Steps to make Paw Shaped Green Tea Custard Cream Bread:

1. Place the ingredients marked ◎ into a heatproof dish and whisk them together. Add in the ingredients marked △, and mix well..
2. Cover the container with plastic wrap and microwave at 500w for 2.5 minutes. Remove the dish and stir the mixture to distribute the heat, cover and microwave for an additional 2.5 minutes. Remove and mix thoroughly..
3. Add in the ingredients marked □ and stir with a rubber spatula until the custard is smooth and glossy. To remove the excess heat, you can now chill this in the refrigerator..
4. Put the ingredients marked ○ into the pan of your baking machine, and add the yeast as you normally would for bread dough. Let the dough cycle run through until the first rising has completed. Add the butter to the mixing dough at the 7 minute mark..
5. Remove the dough from the bread machine, and use a bench scraper to divide it into 6 equal pieces. Shape these into rounds, and cover with a damp tea towel. Let the dough rest for 10 minutes..
6. Use your bench scraper to divide each ball into 3 parts. I part to form the fingers, and 2 parts of equal size to form the palm..
7. Further divide the dough for the fingers into four pieces and roll into balls. Sandwich the matcha custard cream between the two palm pieces and form them into a rounded triangle shape, as though you were making a rice ball..
8. Firmly stick the fingers onto the palm. Cover the shaped paws with a damp tea towel and let the dough rise for a second time..
9. Brush the paws with an eggwash, and bake in an oven that has been preheated to 180℃ for about 20 minutes. The paws are done..
10. Here I branded the paw with a paw..
11. The cross section will look like this..

Green Tea Iced Tea Panera Bread Tea. I talked to the manager of our Panera Bread and found out it is a mix from The Republic Tea Company and they do not sell the mix. Spray custard cups with nonstick cooking spray, and set aside. Bread with green tea stuffed and bread with purple sweet potato. Slice of steamed bread and Thai tea custard delicious in brown box, Thai dessert.

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